B R E A K F A S T
C A R O L I N A ' S
F A V O U R I T E S
Served All Day
GRANOLA BOWL 6.00
Granola, Mix Berries, seasonal Compote, Fruit Syrup and
your choice of Greek or Cocout yogurt.
AVOCADO ON TOAST 6.00
Chili Flakes & Rocket Salad.
Add poached egg 1.50 / Feta & Dukkah 2.00
Chorizo or Infused Margarita Smoked Salmon 3.00
BANANA BREAD 4.00
A House favourite, baked every morning in our kitchen and served warm with fresh buttercream and cinnamon
WATERLOO BUN 4.00
South London version of the Chelsea bun.
Baked daily and served warm with fresh buttercream.
BRIOCHE BUN 4.00
Served warm with your choice of Orange Marmalade
& Butter. or Homemade Chocolate & Hazelnut Spread.
BAKED EGGS (15min to prepare)
Baked eggs in Spicy Tomato and Red Pepper
sauce, with Feta and Harissa coconut yogurt, serve with Toast
Make it Vegan, switch Egg and Feta for Roasted
Aubergine and Dukkah.
“HUEVOS RANCHEROS” 8.50
Tomato and Jalapeño sauce with roasted potatoes,
salsa verde and Sourdough Toast.
Served All Day
L u n c h
OPEN TOASTED SANDWICHES 8.00
Halloumi & Sudried Tomatoes on Avocado
Sourdough Bread and salad.
Manchego & Serrano
Truffle Oil, Marcona Almonds, Rocket and salad.
Ricotta and Asparagus
Grilled Asparagus, caramelised onions, honey dressing,
sprinkled with Sunflower and Pumpkin seeds.
SOURDOUGH FOCACCIA 8.50
Pesto, Grilled Vegetables, Parsley, Summac dressing.
SUPER FOOD SALAD 8.50
Kale, Lentils, Quinoa, roasted Couliflower,
Zucchini, Pomegranate Seeds and Tahini dressing.
FREGOLA & BURRATA SALAD 8.50
Fregola, Courgette, Burrata, Lemon dressing,
Pesto and Pistachios.
MORROCCAN VEGETABLES SALAD 8.50
Roasted vegetables, Cous Cous, Hummus,
Moroccan Dressing and a mix of Seeds.
EMPANADAS (x3) 7.50
Half moon, oven baked pastry, filled with
Sweetcorn, Peppers & Cheese.
Served with our signature salad.
All Day Treats
Please check our counter to discover
what has come out of the oven today.