B R E A K F A S T

Until 11.30am

C A R O L I N A ' S

F A V O U R I T E S

Served All Day

GRANOLA BOWL                                   6.00    

Granola, Mix Berries, seasonal Compote, Fruit Syrup and

your choice of Greek or Cocout yogurt.

 

AVOCADO ON TOAST                          6.00

Chili Flakes & Rocket Salad.  

Add poached egg  1.50  /  Feta & Dukkah  2.00

Chorizo or Infused Margarita Smoked Salmon  3.00

BANANA BREAD                                 4.00

A House favourite, baked every morning in our kitchen and served warm with fresh buttercream and cinnamon

WATERLOO BUN                                4.00

South London version of the Chelsea bun.

Baked daily and served warm with fresh buttercream.    

BRIOCHE BUN                                    4.00 

Served warm with your choice of Orange Marmalade

& Butter. or Homemade Chocolate & Hazelnut Spread.

BAKED EGGS  (15min to prepare)

 

SHAKSHUKA                                           8.50

Baked eggs in Spicy Tomato and Red Pepper

sauce, with Feta and Harissa coconut yogurt, serve with Toast

Make it Vegan, switch Egg and Feta for Roasted 

Aubergine and Dukkah.

 

“HUEVOS RANCHEROS”                         8.50     

Tomato and Jalapeño sauce with roasted potatoes, 

salsa verde and Sourdough Toast.

Served All Day

L u n c h

OPEN TOASTED SANDWICHES               8.00

Halloumi & Sudried Tomatoes on Avocado

Sourdough Bread and salad.

Manchego & Serrano

Truffle Oil, Marcona Almonds, Rocket and salad.

Ricotta and Asparagus

Grilled Asparagus, caramelised onions, honey dressing,

sprinkled with Sunflower and Pumpkin seeds.

SOURDOUGH FOCACCIA                     8.50

Pesto, Grilled Vegetables, Parsley, Summac dressing.

SUPER FOOD SALAD                                8.50 

Kale, Lentils, Quinoa, roasted Couliflower, 

Zucchini, Pomegranate Seeds and Tahini dressing.

FREGOLA & BURRATA SALAD                   8.50

Fregola, Courgette, Burrata, Lemon  dressing,

Pesto and Pistachios.

MORROCCAN VEGETABLES SALAD         8.50

Roasted vegetables, Cous Cous, Hummus, 

Moroccan Dressing and a mix of Seeds.

EMPANADAS (x3)                                     7.50

Half moon, oven baked pastry, filled with

Sweetcorn, Peppers & Cheese. 

Served with our signature salad.


 

All Day Treats 

Please check our counter to discover 

what has come out of the oven today.

Food Allergy or Intolerance? Please ask before ordering. We will advice you based on your needs.