B R E A K F A S T

C A R O L I N A ' S

F A V O U R I T E S

b r u n c h

Until Noon
Served All Day

GRANOLA BOWL                                   6.00    

Granola, Mix Berries, seasonal Compote, Fruit Syrup and

your choice of Greek or Cocout yogurt.

 

AVOCADO ON TOAST                          6.00

Chili Flakes & Rocket Salad.  

Add poached egg  1.50  /  Feta & Dukkah  2.00

Chorizo or Infused Margarita Smoked Salmon  3.00

BANANA BREAD                                 4.00

A House favourite, baked every morning in our kitchen and served warm with fresh buttercream and cinnamon

WATERLOO BUN                                4.00

South London version of the Chelsea bun.

Baked daily and served warm with fresh buttercream.    

BRIOCHE BUN                                    4.00 

Served warm with your choice of Orange Marmalade

& Butter. or Homemade Chocolate & Hazelnut Spread.

BIG BREAKFAST                                      9.00

Poached Egg, Avocado & Dukkah, Seasonal Fritter.

Spanish Beaked Beans

Add poached egg  1.50  /  Feta & Dukkah  2.00

Chorizo or Infused Margarita Smoked Salmon  3.00

 

PULLED CHIPOTLE BEEF BRISKET            9.50 Slow cooked bee in Second Wave Stout

served in brioche bun, chipotle dressing,

guacamole and Black Beans.

 

VEGAN COCHINITA                               9.00    

Pulled Jack Fruit, Axiote, Onions., grilled Sweet Potato,

Black Beans and Avocado.

 

SUPER FOOD SALAD                             8.50 

Kale, Lentils, Quinoa, roasted Couliflower, 

Zucchini, Pomegranate Seeds and Tahini dressing.

 

FREGOLA & BURRATA SALAD                8.50

Fregola, Tomatoes, Burrata, Pesto and Pistachios

 

COUS COUS SALAD                             8.50

Roasted vegetables, Hummus

and a mix of Seeds.

BAKED EGGS  (15min to prepare)

 

SHAKSHUKA                                           8.50

Baked Egg in Spicy Tomato and Red Pepper

sauce, with Feta and Harissa coconut yogurt.

Make it Vegan, switch Egg and Feta for Roasted 

Aubergine and Dukkah.

 

“HUEVOS RANCHEROS”                         8.50     

Tomato and Jalapeño sauce with roasted potatoes, 

salsa verde and Sourdough Toast..

GREEN CHILAQUILES (Chill-a-kill-less)    9.50

Oven fried corn Tortilla, spice tomatillo

and chilli source, served with two baked 

eggs and black beans.

Food Allergy or Intolerance? Please ask before ordering. We will advice you based on your needs.

SOURDOUGH FOCACCIA                     8.50

Pesto, Grilled Vegetables, Parsley, Summac dressing.

OPEN TOASTED SANDWICHES               8.00

Halloumi & Sudried Tomatoes on Avocado

Sourdough Bread and salad.

Manchego & Serrano

Truffle Oil, Marcona Almonds, Rocket and salad.

Ricotta and Asparagus

Grilled Asparagus, caramelised onions, honey dressing,

sprinkled with Sunflower and Pumpkin seeds.